Later, when we returned to Moria'h House to share in a traditional Ethiopian meal consisting of Injera (the standard sponge-like pancake that is served with virtually all meals and used in place of utensils), different kinds of Wot (made of green beans and onions, cabbage and carrots, and potatoes for this meal), and Shiro (one of the most traditional of all Ethiopian foods). These foods take a little getting used to for American palates, and all of us found the Shiro to be the most challenging in the taste category. I enjoyed tasting everything, practicing my Ethiopian style of eating, and being served by the staff we've come to love very dearly.
Before the meal, we shared a time of singing with the younger boys. First, we sang them some songs we knew, and had them enjoy helping us clap hands, stomp feet and shout for one tune. Then, they sang us many songs they have learned in Sunday School. One boy, who it turns out has taken the most quickly to American football, sang a lovely solo. And just about all of the boys joined in small groups to lead other songs.
Jerry kindly took us shopping late in the afternoon so that Jean and I could purchase some food supplies (rice, sugar and oil) for the families of our Compassion kids who we'll be meeting tomorrow and Friday. Then, we went to her home where we met her husband, Teme, for the first time. They are most gracious hosts and we were pleased to take them to dinner before we returned to our lodging for the night.
Our experiences so far are wonderful, informative, interesting, enjoyable, eye-opening, and many more adjectives we'll surely speak about in upcoming messages.
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